As the dish is more and more comforting, it seems to be also more difficult to perfect and achieve that comforting feeling with the scent of in ghee baked soft fluffy roti and the aroma of cumin and chilli with each bite.
Ingredients:
- 500gr Self raising flour
- 60% Warm water
- 2 tblsp Oil
- 1 tsp Salt
- Extra flour for dusting
- Dhal Filling:
- 200gr Split peas
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Chilli (Madame Jeanette chillis)
For baking
- Clarified butter and vegetable oil mixed
Some recipes found online:
https://watschaftdepodcast.com/recept/roti-plaat/
https://surinaams-eten.blogspot.com/2010/02/roti-met-dahl.html
https://de-keuken-van-suus.chef99.nl/a/291/roti-vellen-met-dahl
